We’d like to send out big congratulations to Fatback Collective members Sean Brock and Rodney Scott, who brought home “Best in Show” from Meatopia, New York City’s ultimate carnivorous celebration. Forty-five chefs from all over the country converged on Brooklyn Bridge Park to roast, grill, fry and braise every kind of meat from bird to beef. Sean and Rodney showed the people how its done by masterfully barbecuing a whole Carolina Ossabaw Hog generously provided by Eco-Friendly Foods of Moneta, Virginia. The tender slow-cooked pork was served up with a Field Pea and Ramp Chow-Chow. We’re proud of you—way to represent!
Thanks to Kate Medley for sharing these photos!
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