Fatback Uruguay--Drew's Journal

Earlier this week, a handful of members from The Fatback Collective returned from Jose Ignacio, Uruguay where the fine folks from Belcampo Meat Co. hosted a BBQ exchange of sorts. Secrets of the South American Asado were shared by butchers, chefs and "asado masters" with the team and in return, our Southern U.S. chefs and pitmasters cooked for them.

More photos and words are to come on this blog but to get the holistic view of what was shared, head toFood Republic to read Jim 'n Nick'sChef Drew Robinson's daily journal.