We are in the process of getting the final details worked out for the Bourbon & Q dinner we are hosting in our Charleston restaurant during the Charleston Wine & Food Festival. The menu looks fantastic with food offerings from the likes of Mike Mills, Rodney Scott, Jimmy Hagood, Robert Barber, Dan Latham and yours truly, the Jim 'N Nick's crew. If that is not enough, Julian Van Winkle will be in the house providing his fine bourbon from the Old Rip Van Winkle Distillery and mixologist extraordinaire Greg Best will be turning out some of his famous creations with those fine spirits.
The evening promises to be a great time and we're looking forward to seeing some old friends, making some new ones and fully satiating our gullets. Check it and other happenings out on the CW&F website.